Cook along with Kardea! She cuts the cooking time in half by spatchcocking her turkey, and rubs Cajun butter under the skin for smoky heat and beautiful color!Watch #DeliciousMissBrown, Sundays at 12|11c from 8/29/21 to 12/5/21 + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3BQU8PwSubscribe to Food Network ▶ http://foodtv.com/YouTubeKardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Cajun Butter Spatchcocked TurkeyRECIPE COURTESY OF KARDEA BROWNLevel: EasyTotal: 3 hrActive: 45 minYield: 10 to 12 servingsIngredientsOne 10- to 12-pound turkey2 tablespoons smoked paprika 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon chili powder 1 teaspoon cayenne pepper 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 sticks (1 cup) salted butter, at room temperature 1/2 lemon, for garnish 5 fresh thyme sprigs, for garnish 5 fresh oregano sprigs, for garnish 5 fresh parsley sprigs, for garnish DirectionsPreheat the oven to 425 degrees F. Fit an 18-by-13-inch rimmed baking sheet with a wire rack.To spatchcock the turkey, use a large chef’s knife or kitchen shears to cut along both sides of the backbone. Remove the backbone and reserve for stock if desired. Place the turkey breast-side up on a cutting board and use your hands to press the center to break the breastbone and flatten the bird. Use your fingers to gently loosen the skin from the breast and the legs, then place the turkey on the prepared baking sheet. To make the Cajun butter, mix together the smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper, dried oregano, dried thyme, salt and black pepper in a medium bowl. Place the butter in another medium bowl and mix in the spice mixture until well combined. Transfer a quarter of the Cajun butter to a small microwave-safe bowl and set aside. Rub the turkey with the remaining room temperature Cajun butter under the skin and on top of the skin. Roast the turkey until the skin begins to brown, about 35 minutes. Microwave the reserved Cajun butter until melted, about 10 seconds. Lower the oven temperature to 350 degrees F, brush the melted Cajun butter over the crispy skin and roast until golden, about 20 minutes. Baste the turkey with the pan drippings and roast, basting once more, until the internal temperature registers 160 degrees F on an instant-read thermometer, about 1 hour. Remove the turkey from the oven and let it rest at least 15 minutes. Pour the juices from the baking sheet into a small serving bowl and reserve for drizzling over the bird. Slice the turkey breasts and transfer to a serving platter. Remove the wings, thighs and legs and transfer to the platter. Slice the 1/2 lemon into rounds. Garnish the turkey with the lemon rounds and herb sprigs if desired.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#KardeaBrown #DeliciousMissBrown #FoodNetwork #CajunButterSpatchcockedTurkeyKardea Brown's Cajun Butter Spatchcocked Turkey | Delicious Miss Brown | Food Networkhttps://www.youtube.com/watch?v=JP6HfVKKXNs
