We are making an all-time favorite, Karei no Nitsuke, a simmered fish recipe. In this cooking method, you can also cook other fish such as mebaru, kinmedai, kinki, hirame and marlin. Dip the tender meat in the broth and enjoy the delicious dish!How to make Karei no Nitsukehttps://cookingwithdog.com/recipe/karei-no-nitsuke/(2 people) Cook Time: 30 minutes2 pieces of Karei aka righteye flounder, a type of flatfish (400g/14.1 oz)100ml Water (3.4 fl oz)100ml Sake (3.4 fl oz)1 tbsp Sugar2 tbsp Mirin2 tbsp Soy Sauce4 Ginger Root Slices1/2 Burdock RootGinger Root, shreddedKinome, young leaves of sansho pepper* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Green Tea Ice Creamhttp://youtu.be/ramzEoBjcV4Yellowtail Teriyakihttp://youtu.be/PLAjldgatrMhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#karei #nitsuke #recipeMusic courtesy of Audio Network