KARONDA CHUTNEY | Vahchef - VahRehVah

Indian cranberry chutney-sour and piquant chutney. Best had to cleanse your pallette. Had with rich meal.

http://www.vahrehvah.com/karonda-chutney

Ingredients:
Karonda, cut into halves 250 Grams
Green chillies 4 Numbers
Saunf powder 1 Teaspoons
Fenugreek powder 1/4 Teaspoons
Hing 1 Pinch
Garam masala 1 Pinch
Red Chilli powder - 1 tbsp 1/4 Teaspoons
Mustard oil 1/4 Cup
Kalonji seeds 1/4 Teaspoons
Cumin seeds 1/2 Teaspoons
Ajwain seeds 1/4 Teaspoons
Salt To taste

Directions:
1. Wash, dry and cut the Karonda into two halves. Remove the seeds and keep aside.

2. In a mixing bowl, add in the cut karonda pieces, green chillies, saunf powder, fenugreek powder, hing, garam masala, hing, red chilli powder and mix well.

3. In a pan, heat some mustard oil until it comes to smoking point. Switch off the flame and add kalonji seeds, cumin seeds, ajwain seeds and allow it to sizzle.

4. Add salt to the Karonda pieces and mix well.

5. Once the oil mixture cools down, pour it over the karonda pieces and mix well.

6. Cover and rest it for few hours before serving.



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