करप्पु उलुंदु चटनी | Karuppu Ulundu Chutney | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A chutney prepared with urad dal that can be served as a perfect accompaniment with any meal.

KARUPPU ULUNDU CHUTNEY ( Black Urad Chutney)

Ingredients

¾ cup split black gram with skin (chilkewali urad dal)
8-10 dried red chillies, stemmed
½ inch ginger, roughly chopped
½ cup scraped fresh coconut
3 sprigs of curry leaves
Salt to taste
2 tbsps oil
1 tsp split skinless black gram (dhuli urad dal)
1 tsp mustard seeds
4-5 button dried red chillies

Method

1. Heat a pan. Add urad dal, dried red chillies and sauté till the dal turns golden brown. Transfer in a bowl and set aside. Allow to cool slightly.
2. Add ginger to the blender jar. Add coconut, roasted mixture, 1 sprig of curry leaves, salt and 1½ cups water and grind to fine paste.
3. For the tempering, heat oil in a small nonstick pan. Add urad dal and once it starts to turn golden brown, add mustard seeds, dried red chillies.
4. Once the mustard seeds start to splutter, add remaining curry leaves and mix well.
5. Add this tempering to the prepared chutney and mix well.
6. Serve.

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