Kashmiri Chai Recipe | How to make Kashmiri Noon Tea | How to make Pink Tea at Home | How to make Kashmiri Salt Tea | Green Tea Recipe | Namkeen Tea Recipe | Nun Chai Recipe | Gulabi Chai | Kashmiri Tea Recipe | How To make Tibetan Tea | Kashmiri Milk Tea | Noon Tea | Butter Tea Recipe | Namak Wali Chai | Hot Beverages Recipes | Best Kashmiri Recipes | Quick & Easy | Monsoon Recipes | Rajshri FoodLearn how to make Kashmiri Noon Chai at home with our Chef Varun InamdarKashmiri Noon Chai Ingredients:Introduction - 0:00How To Make Decoction For Kashmiri Noon Chai - 0:532 cups Water2-3 tsp Green Tea Leaves1tsp Salt1tsp Baking Soda2 cups WaterChef's Kashmiri Noon Chai Experience - 1:48How To Make Kashmiri Noon Chai - 3:281 cup Milk#KashmiriNoonChai #PinkTea #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Noon ChaiNoon chai, also called shir chai, gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. It is usually served at breakfast time in Kashmir Valley. People prefer to take tea instead of taking any fruit or vegetable for breakfast. Kashmiri bread is served along with tea and butter also. Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and is usually cooked in a Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samavar. A pinch of baking soda gives it a pronounced pink color. Sugar is not traditionally used in Kashmiri home recipes, although newer commercial preparations in Indian and Pakistani restaurants and tea stalls may include sweeteners. A pinch of baking soda gives it a pronounced pink color. Noon chai is served in many states of India usually in Northern India (Jammu and Kashmir, Himachal Pradesh) and areas with even a small Tibetan population such as Mainpat, Chhattisgarh. In Pakistan, it is often served with sugar and nuts (for non-Kashmiris who are not acquainted with salty tea), at special occasions, weddings, and during the winter months. Noon chai is an essential part of Kashmiri breakfast and supper, It is consumed with various types of traditional bread made in Kashmir. Kashmiri chai or Kashmiri tea is pink, milky and creamy and is usually garnished with a sprinkling of chopped almonds and pistachios.
