Kashmiri pulao Ingredients Basmati Rice one bowlWater two bowls or double the quantity of riceMix Dry fruits Walnuts 25gmsRaisins 20gmsAlmond 25 gms Cashew nuts 20 gms Fresh fruitsRed apple one noPomegranate half no fresh seeds Saffron ten thread Rose water one tspSaunf/ fennel seeds powder 01 tspDry ginger powder 01tspDesi/ pure Ghee 01 tbs Salt to taste Mix powder of mace , green cardamom, nut meg just 01 tsp.Dry apricot 25 GM’s.Dry dates 25 GM’s.Star anise 01Bay leaf 01 Cinnamon stick 01#Kashmiripulao#Flavoredrices#Traditional
