Kasundi Tangdi Kebab | Sanjeev Kapoor Khazana

Delicious drumsticks made with the flavourful Kasundi making the perfect party appetizer.

KASUNDI TANGDI KEBAB

Ingredients

4-5 chicken drumsticks
Salt to taste
½ tsp turmeric powder
1 lemon, cut into half
½ cup hung yogurt
2 tbsps kasundi mustard paste
1 tbsp ginger-garlic paste
2 tbsps mustard oil
½ tsp dried fenugreek leaves powder
50 grams butter, cut into small cubes
Melted butter for basting
Green chutney to serve
Salad to serve
Lemon wedges to serve

Method

1. Preheat the oven at 200˚C.
2. Make incisions in the chicken drumsticks and place them in a bowl. Sprinkle salt, add turmeric powder and squeeze the juice of ½ lemon and mix well. Set aside to marinate for 10-15 minutes.
3. In another bowl, add hung yogurt, kasundi mustard paste, ginger-garlic paste, mustard oil, dried fenugreek leaves powder, and mix well.
4. Add salt and squeeze the juice of the remaining lemon, mix till well combined. Add the chicken drumsticks and coat well in the prepared mixture. Set aside 1-2 hours.
5. Grease a baking tray with butter and place the marinated chicken drumsticks on it.
6. Place a few cubes of butter on top of each chicken drumstick and bake for 25-30 minutes, turning and basting with butter occasionally.
7. Remove the chicken from the oven and baste with melted butter and serve hot with salad, green chutney and lemon wedges.

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Cuisine - Indian

Course - starter

Dish - starter