Katie Lee Biegel's Melting Potatoes The Kitchen Food Network

Melting Potatoes are crispy on the outside and soft on the inside! Plus, Katie Lee Biegel's recipe has 5 stars and more than 390 reviews.
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Melting Potatoes
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 40 min
Active: 10 min
Yield: 4 servings

Ingredients

4 russet potatoes
Kosher salt and freshly cracked black pepper
2 tablespoons vegetable oil
10 tablespoons unsalted butter
1 cup low-sodium chicken broth
2 sprigs fresh rosemary
2 cloves garlic
Flaky salt, to garnish

Directions

Preheat the oven to 400 degrees F.

Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.

Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.

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Katie Lee Biegel's Melting Potatoes | The Kitchen | Food Network
https://youtu.be/zf8rsdR6eUA