The #recipes in this #kdrama #cookingvlog can be found here:00:56 Pecan Paht Pie: https://www.today.com/recipes/korean-vegan-s-pecan-paht-pie-recipe-t22249603:21 Braised Tofu: https://youtu.be/tbmlw4fuSl804:22 Gyerranmari: https://youtu.be/vkPKJ1__vWs03:46 Stuffed Jumeok Bap:2 tbsps EVOO7 to 8 cremini mushrooms, chopped1/4 cup Plantspired galbi, chopped1 scallion green, chopped2 tbsps Korean BBQ sauce2 cups cooked white rice1 tsp sesame oilsalt and pepper to taste1. Add 1 tbsp of EVOO to your saute pan over medium high heat. When the oil begins to shimmer (about 1 minute), add chopped mushrooms and cook for about 2 minutes. Then add Plantspired galbi (or your preferred protein) and saute for about 2 minutes, until they begin to brown. Add 1 tbsp of Korean BBQ sauce and cook for about 1 more minute. Add scallions, give it a toss, and set aside to cool.2. Once rice has cooled enough to handle without burning your hands (!), shape them into balls, a little bit larger than golf ball, but not as big as a baseball. Then, flatten them out like a hamburger patty roughly the size of the palm of your hand. Add about 2 tsps of mushroom filling to the center. Then gently shape the sides of the "patty" until they cover the filling (see 06:18).3. Once the rice balls are all shaped, add remaining oil to a griddle over medium high heat. When the oil gets nice and hot (about 1 minute), place the balls on the griddle and cook for about 2 minutes. Flip and repeat. Brush remaining BBQ sauce on the top and flip. Cook for another minute, flip and repeat.#plantbased #vegan # Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others. Helpful Resources: Website: https://bit.ly/TKVWebsiteThe Korean Vegan Cookbook: https://bit.ly/TKVCookbookThe Korean Vegan Meal Planner: https://bit.ly/TKVMealPlannerThe Korean Vegan Podcast: https://bit.ly/TKVPodcastLinktree: https://bit.ly/TKVLinktreeFind me on Social:Instagram: https://bit.ly/TKVInstagramTikTok: https://bit.ly/TKVTikTokTwitter: https://bit.ly/TKVTwitterFacebook: https://bit.ly/TKVFacebook
