Kebab Pav Recipe | How To Make Kebab Pav | Mutton Recipes | Street Food | Mutton Kebab Pav by Varun | Get Curried

Learn How To Make Kebab Pav Recipe, a Mubai Style Street Food, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe of Kabab Pav in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
For the Kebabs:-
400 gms. Mutton keema (washed and drained)
150 gms. Onions, chopped
2 tbsp. Ginger-Garlic-Green chilli, crushed
1 Egg
1 tsp. Red chilli powder
1 tsp. Cumin powder
1 tsp. Garam masala powder
5 tbsp. Bread crumbs
3 tbsp. Dill leaves
3 tbsp. Coriander leaves
Salt, to taste

Oil for frying

For the Red Chutney:-
2 whole dried red chillies
2 tbsp. Tamarind pulp / Lemon juice
2 cloves of Garlic
½ tsp. Cumin seeds
¼ cup Water
Salt, to taste

For the Assembly and Serving:-
6 Pav
½ cup Onion rings
½ bunch of Mint leaves
Chaat masala


Method:-
- In a large bowl add the mutton mince, onions, ginger-garlic-green chilli crush, red chilli powder, garam masala powder, cumin powder, coriander leaves, dill leaves, egg, breadcrumbs, salt and mix thoroughly.
- Let this mixture rest in the refrigerator for a minimum of 30 minutes.
- Grind the red chutney ingredients to a watery paste in a grinder and then strain it through a sieve.
- Make tiny lemon-sized balls of the kebab mixture.
- In a kadhai heat, oil and deep fry these kebabs until golden brown OR bake them at 200°C for 30 minutes.
- Slit the pavs and apply the red chutney inside it.
- Stuff the kebabs in the pav followed by chaat masala, sliced onion rings and mint sprigs.

Mouth-watering Mumbai Street Style Kebab Pav is ready to serve!
HAPPY COOKING!!!

#KebabPav #KababPav #GetCurried #VarunInamdar

Host: Varun Inamdar
Copyrights: REPL

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