Fluffy egg omelette stuffed with spicy chicken keema mixture.KEEMA OMELETTEIngredients1 cup chicken mince (keema)12 eggsSalt to taste1 tsp oil + for cooking 1 tsp schezwan chutney4 tsps tomato puree1½ tsps sweet red chilli sauce Method1. Break 3 eggs into a bowl. Add salt and beat well.2. Heat 1 tsp oil in a non-stick pan. Add chicken mince and saute well.3. Add schezwan chutney, tomato puree, mix well and cook for 2 minutes.4. Add chilli sauce and mix well. Cook till the chicken is fully done.5. Heat some oil in another non-stick pan. Pour beaten eggs and scramble a little, let it cook.6. Place a portion of cooked chicken mixture on one side of omelette and fold. Flip and cook for a minute and prepare remaining omelettes in the similar way.7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor