Keema Pav (Plant Based) | How To Make Keema Pav (Plant Based) | Street-Style Keema Pav | How To Make Keema Pav At Home | Keema Masala Recipe | Planet-Friendly Keema | Veg Keema Masala Recipe | Snack Recipe | The Bombay Chef | Varun Inamdar | varun inamdar recipes | bombay chef varun inamdar recipes | veg recipes by varun inamdarLearn how to make Keema Pav (Plant Based) with our Chef Varun Inamdar.Introduction Popular street food in India, Kheema or Keema Pav is a robust, peppery curry dish served with rotis, naan, or even plain bread or Indian pav-buns! While Keema is traditionally a South Asian meat dish, the keema used in this recipe is made with vegetarian ingredients, textured soy protein, and zero cholesterol. This plant-based Keema Pav recipe is a nice & delicious way to include veggies in your diet and also makes for a blissful meal! Do try this recipe and let us know your thoughts in the comments.Keema Pav (Plant Based) Ingredients - Preparation of the Spice-Mix3 tbsp Oil2-3 Bay Leaves1/2 tbsp Cloves8-10 Black Peppercorns1-inch Cinnamon Stick2 Onions (finely chopped)Spring Onions White1 tbsp Ginger-Garlic & Green Chillies (crushed)1 cup Blue Tribe Mutton Keema3-4 tbsp Spinach Pure1 tbsp Garam Masala Powder1 tsp Red Chilli Powder1/2 tsp Turmeric Powder1 tsp Dried Fenugreek Leaves1/2 cup Green Peas (boiled)Spring Onion GreenGreen Garlic1/2 TomatoDill LeavesSalt (as per taste)Juice of 1/2 LemonSpring Onion Green (for garnish)#KeemaPavPlantBased #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried |For feedback and suggestions please write to us at:
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