Keema Wala Naan Recipe by SooperChef (Iftar Recipes)

We brought an amazing way to make perfect Keema Wala Naan at home. This Keema Wala Naan Recipe is great to try at home. Make it and Enjoy it. Don't forget to share your feedback with us.
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Keema Wala Naan Recipe in English:
Ingredients:
Dough:
1 tsp Sugar
1 & tsp Yeast
3 cups Flour
1 tsp Salt
4 tbsp Yogurt
2 tbsp Oil
Warm water as required
Mince Filling:
1/2 kg Beef mince
1/2 cup Onion Chopped
cup Coriander leaves
1 tbsp Garlic chopped
1 tbsp Ginger Chopped
2-3 Green Chilies
2 tbsp crushed Cumin
Salt to taste
1-2 tsp Red chili powder
1 tbsp crushed Coriander
2 tbsp Oil
1/2 cup Water
cup Yogurt
Butter as required Coriander for topping as required

Direction:
- In a bowl add flour, yeast, salt, yogurt, oil and add water gradually. Then knead a soft dough. Grease it with oil and wrap it with cling. Let it rest in a warm place for 1-2 hours.
- In a pan add mince and water cook until water dries out.
- Add ginger, garlic, salt, red chili powder, crushed cumin, crushed coriander, green chili and mix it well.
- Add onion and cook for a minute.
- Add oil and cook for a minute.
- Add coriander leaves and mix well.
- Let it cook.
- Now punch down the dough and divide it in 4 equal parts.
- Roll out one part and fill the mince filling and seal the sides.
- Roll out again with light hands. Make holes with the help of anything with the rounded bottom.
- Place the Naan in baking tray, spread yogurt all over and bake it for 12-15 minutes at 190C.
- Spread butter and coriander leaves mixture over hot naan and serve with raita and salad.
Preparation time: 3 hours
Cooking Time 20-25 minutes
Serving: 4


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1
1
3
1
4
2

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1
1
2-3
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4


190'c 12-15
: 3
: 20-25
: 4 --------------------------------------------------