I am sure everyone has eaten banana fritters, but Archana indianises this recipe and makes an innovative and a different dish called Banana Puri's. A perfect evening snack with a hot cup of tea or coffee for a rainy rainy day! Ingredients:3 bananas choppedΒΌ kg wheat flourSalt to taste1 tbsp elaichi (cardamom) powder3- 4 tbsp gur (jaggery)Oil WaterFor a delicous Shevyachi Barfii recipe click here: https://www.youtube.com/edit?video_id=Pvjex1HCYfk&ns=1Click here for a Masala Puri recipe https://www.youtube.com/watch?v=QgqrJmMM_q0SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en