Kerala Chicken Curry Recipe | How To Make Chicken Curry With Coconut Milk | Chicken Curry Recipe | Get Curried

Learn how to make Chicken Curry with chef Sneha Nair only on Get Curried.

Homemade curries are the best! And one of them is basic chicken curry in South Indian style. It is delicious and mouth-watering, pair it up with roti and rice and enjoy this yummy Chicken Curry. So watch and learn how to make Chicken Curry at home with chef Sneha Nair only on Get Curried.

Kerala Chicken Curry Ingredients:
- coconut oil
- ½ tsp of mustard seeds
- handful of curry leaves
- 4 slit chillies
- inch of ginger roughly chopped
- 4 cloves of garlic
- 3 medium-size onions thinly sliced
- 1 tsp salt
- half tsp of turmeric
- 1 ½ tsp of red chilli powder
- 6 tsp of coriander powder
- water
- chicken pieces
- ½ cup of coconut milk

Method:
- Heat a thick bottom pan and add oil to it
- In the pan add coconut oil, mustard seeds, curry leaves, chillies, ginger, garlic, onions and salt and let the mixture cook
- Add turmeric, red chilli powder, coriander powder and give it a good mix.
- Continue stirring and add some water to bind the spices together.
- Add the chicken pieces to the mixture and mix it properly and keep stirring on high flame for two minutes.
- Add coconut milk and let it rest for 4-5 minutes on low flame.
- Keep the gas on high flame and keep stirring
- Chicken Curry is ready to be served.

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Host: Sneha Nair
Copyrights: REPL

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Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce and simmered until cooked through. In south India, coconut and curry leaves are also common ingredients. Chicken curry is usually garnished with coriander leaves and served with rice or roti. In south India, chicken curry may be thickened using coconut milk.