Rich sweet traditional rice preparation used commonly during indian festivities.KESARI BHAATIngredients A few threads of saffron, soaked + for garnishing 1 cup Basmati rice, soaked and drained 1 tablespoon ghee1 tablespoon raisins+ for sprinkling 7-8 cashew nuts, roughly chopped + for sprinkling ½ cup sugar ½ teaspoon green cardamom powder Method1. Heat ghee in a non-stick pan. Add raisins, cashew nuts and sauté. Transfer to a plate and set aside. 2. Add rice to the same pan and cook for 1-2 minutes. Add saffron and mix well. Add ½ cup water, mix, cover and cook till the rice is partially cooked. 3. Add sugar, cardamom powder, mix, cover and continue to cook till all the water has been absorbed and the rice is soft. 4. Transfer to a serving plate. Sprinkle raisins and cashew nuts. 5. Serve hot, garnished with saffron. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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