Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavor: Gulab means 'rose water' and Jamun refers to a berry of a similar size and color. Kesari gulab jamunIngredients QuantitySugar 4cupsWater 2 ½ cup + as required Cardamom 4-5no.+ 1tsp seedsMilk 1tbspHaryali Mawa 250gmsPaneer 65gmsRefined flour 4tbspBaking powder ½ tspSaffron 1tbspMix nuts 1tbspOil or fryingMethod1. First in pan add sugar, water and cardamom and mix them properly.2. Now add milk in it so it removes the impurities from the sugar syrup.3. Remove the white foam from the sugar syrup and throw it.4. Now in a plate grate hariyali mawa, grate paneer and refined flour and baking powder and mix it properly.5. Now add little bit of water and bind it all together.6. Mash the dough with the help of your palm.7. Now in portal and pastel powder the saffron and cardamom seeds.8. Now remove the half dough and add the saffron cardamom mixture and add mix nuts and combine altogether.9. Now make small balls of the flavored dough and keep aside10. Now make the balls of the plain dough and flatten them and stuff the flavored dough in it and make a perfect round without any cracks in it.11. Now fry the first two gulab jamun to check.12. Stir the jamun while frying on high flame. 13. Once it is fried and got the color add it to the sugar syrup and let it be there for 5 mins.14. Now fry the rest of the jamun in the same way, once done add it to sugar syrup.15. Our kesari gulab jamun are ready, sprinkle some nuts and sever them hot. Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh
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