A beautiful and fragrant pulao infused with the ever so delicate yet powerful aromatic saffron and combined with juicy fish and prawns. Do try this recipe next time when you want to eat something different!KESARI SEAFOOD PULAOIngredients1½ cups basmati rice, soaked12-15 prawns, cleaned, deveined and washed2 small pomfrets fillet, cut into small pieces1 tbsp ghee2 black cardamoms1-2 bay leaves1-2 star anise4-5 green cardamoms7-8 black peppercorns1 inch cinnamon stick1 large onion, sliced½ tbsp garlic paste½ tbsp ginger paste1 tbsp green chilli paste½ tsp turmeric powder1 tsp red chilli powder1 tsp coriander powder1 tsp garam masala2 tbsps chopped coriander leavesA few mint leaves3-4 green chillies, slitSalt to taste1½ tsps lemon juiceCoriander sprig for garnish Method1. Heat ghee in a non-stick pan, add black cardamom, bay leaves, star anise, green cardamoms, black peppercorns, cinnamon stick, onion and sauté till golden brown.2. Add garlic paste, ginger paste and green chilli paste, mix well and cook for 1-2 minutes.3. Add turmeric powder, red chilli powder, coriander powder and garam masala. Sauté well.4. Add rice and mix well. Add chopped coriander leaves, hand torn few mint leaves and green chillies, sauté well.5. Add sufficient water and salt, mix well. Cover and cook on medium heat for 4-5 minutes. Add prawns and fish pieces, lemon juice and mix well.6. Cover and cook for 15 minutes or till the rice are completely cooked. Take it off the heat and transfer to a serving plate.7. Garnish with a sprig of coriander and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #KesariSeafoodPulao
***********************
ingredients***********************
