Kesariya Thandai| केसरियाट ठंडाई |Holi recipe | Borosil X Chef Harpal | chefharpalsingh

A Perfect homemade Thandai recipe this Holi.

Kesariya Thandai
Ingredients Quantity
milk ½ lt
Almonds 2 tbsp
Pistachio 2tbsp
Cashewnuts 2tbsp
Black pepper 1 tbsp
Saunf 1 tbsp
Khus khus 2 tbsp
Melon seeds 1 tbsp
Cardamom whole 6-8 no.
Charoli 1 tbsp
Saffron 5 Grams
Saffron syrup 1 tsp +1tsp
Sugar 4-5 tbsp
Sugar color crystal 1tsp
Ice cubes 4-5 no.


Method
1. First in pan add milk and let it heat properly.
2. Now in other pan add almonds, pistachio, cashew nuts, black pepper, saunf, melon seeds, cardamom whole, Charoli and dry roast in properly.
3. Once you start getting the aroma switch off the flame. Turn off the flame of milk as well.
4. Now add the masala in the mixer jar and blend it properly in powder form.
5. Now remove the masala in a bowl and keep aside.
6. Now in the same blender jar add ice cubes, Thandai masala, saffron, sugar, saffron syrup, and milk and blend in properly.
7. Now for serving, take a plate and put some saffron syrup on it and in other plate add some colorful sugar crystal.
8. First rim the glass in the saffron syrup and then on the sugar crystals, do same with the other glass also.
9. Now pour Thandai in the glass and garnish with some saffron, and Thandai masala.
10. Our Kesariya Thandai is ready to serve.

Borosil Products Used
Glass bottle https://bit.ly/3splgST
Borosil kadai https://bit.ly/3t7WrNl
Larah Bowls https://bit.ly/3gqWpsr
Fortuner 1000W Mixer-Grinder Blender Juicer https://bit.ly/3w3GwkJ
Mixing bowl https://bit.ly/3eDP08h


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