Make this KFC Style Mighty Zinger Burger and add some zest to your life. Juicy chicken, crispy coating, and a zingy spice blend will have your taste buds singing with delight. Try out this KFC Style Might Zinger Burger for a quick and easy weeknight meal with friends and family. Leave your feedback in the comments below.#KFCStyleMightyZinger #MightyZingerBurger #ZingerBurger 0:000:13 Chicken Marination0:37 Flour Mixture Preparation 0:37 Flour Batter Preparation0:55 KFC Style Mighty Zinger Burger Preparation1:24 Mayo Sauce Preparation1:37 Assembling2:07 Recipe Card Mighty ZingerIngredients for Chicken Marination: Boneless Thigh Piece 1 kgRed Chili Powder 2 tbspSalt 1 tsp / to tasteMustard Paste 1 tbspLemon Juice 2 tbspBlack Pepper Powder 1 tspGarlic Powder 1 tbspPaprika powder 1 tbspIngredients for Flour Mixture:All-purpose flour 2 cupsCorn Flour 1 cupRed Chili Powder 1 tbspSalt 1/2 tsp / to tastePaprika Powder 1 tbspBaking Powder 1 tspLemon juice 2 tbspMilk 2 cupsIngredients for Crispy Chicken:Marinated chickenFlour mixtureAll-purpose flour as requiredChilled water as requiredOil (for frying) as requiredIngredients for Mayo Mustard Sauce:Mayonnaise 1 cupTabasco Sauce 2 tbspChili Sauce 1/4 cupMustard Sauce 1 tbspIngredients for Assembling:Burger bunsCrispy chicken (2 per burger)Mayo mustard sauce as requiredLettuce leaves as requiredIceberg lettuce as requiredCheddar cheese slices as requiredDirections for Chicken Boneless Thigh Marination:1. In a bowl add thigh pieces and add red chili powder, salt, mustard paste, lemon juice, black pepper, paprika powder and garlic powder. Mix it a well.Directions Flour Mixture Preparation:2. In a bowl add flour, corn flour, red chili powder, salt, paprika powder and baking powder. Add lemon juice, milk and mix it well.Directions for Mayo Mustard Sauce:3. In a bowl add mayo, tabasco sauce, chili sauce and mustard paste and mix it well. Your Mayo Mustard Sauce is ready.Directions for Might Zinger:4. Take the marinated thigh pieces coat them in the flour batter, coat again in dry flour properly, shake off excess flour. Dip in a bowl of chilled water for 2 seconds and then coat again in dry flour. Shake off excess flour. 5. Then deep fry the coated thigh pieces over medium to high flame for 10-12 minutes.6. Now spread the mayo sauce on the buns, put iceberg lettuce on it, put the prepared chicken piece, add cheese slice, another chicken piece, cheese slice and lettuce leaf. Drizzle mayo mustard sauce on top and place the top burger bun. 7. Your Mighty Zinger is ready. Serve and enjoy.Prep time: 10 minsCooking time: 15 minsServings: 2-3