This two layered kabab requires a little dexterity in its making and is perfect for all seasons. This two layered kabab requires a little dexterity in its making and is perfect for all seasons. KHAAS SEEKH Ingredients200 grams chicken mince200 grams cottage cheese (paneer), grated1 tablespoon cornflour1 tablespoon chopped fresh mint leaves1 teaspoon green cardamom powderWhite pepper powder to taste 2 green chillies, chopped1 teaspoon finely chopped ginger1 tablespoon finely chopped garlic½ teaspoon garam masala powder½ teaspoon chaat masala + for sprinkling½ tablespoon ghee1 tablespoon chopped fresh coriander leaves1 tablespoon lemon juiceSalt to tasteOil for grillingButter for brushingMethod 1. Mix together cottage cheese, cornflour, mint leaves, cardamom powder, pepper powder and half the green chilli in a bowl.2. Mix together chicken mince, ginger, garlic, remaining green chilli, garam masala powder, chaat masala, ghee, coriander leaves and lemon juice in another bowl. 3. Wrap portions of cottage cheese mixture onto individual skewers. Cover with portions of chicken mince mixture.4. Heat some oil in a non-stick grill pan. Place the skewers in it and grill till evenly done from all sides. 5. Cut seekhs into pieces, brush with some butter, sprinkle some chaat masala on top and serve immediately with onion rings and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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