Turning the classic Khakra into a filling sandiwch!KHAKRA SANDWICHIngredients3 khakras1 medium onion chopped½ cucumber chopped½ tomato chopped ½ beetroot boiled and chopped1 tablespoon hung yogurt1 teaspoon mixed herbs1 teaspoon chilli flakes1 teaspoon chaat masalaGreen chutney as requiredBarik sev as requiredSchezwan sauce as required1 cup boiled corn kernelsChaat masala to sprinkleMayo sauce as requiredTomato chutneySevTomatoCapsicumBoiled beetrootOregano chilli flakesHung yogurtChaat masalaGreen chutneyBoiled cornCucumberSchezwan chutneyCheesePomegranateMethod1. In a bowl add 1 medium onion chopped, ½ cucumber chopped, ½ tomato chopped, ½ beetroot boiled and chopped, 1 tbsp hung yogurt. Add 1 tsp mixed herbs 1 tsp, 1 tsp chilli flakes, 1 tsp chaat masala. mix well.2. on a worktop, place a khakra and add 4 spoonful of mixture and spread it completely. drizzle green chutney as required, Add barik sev as required, place another khakra on top.add schezwan sauce, boiled corn kernels, chaat masala sprinkle, add mayo sauce as required ,corn kernels, green chutney, tomato chutney , add sev. Grate and add cheese, place another khakra, drizzle mayo sauce, drizzle tomato chutney, green chutney, add pomegranate pearls, sev.3. Serve with finger fries.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #KhakraSandwich
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