Learn how to make Khaman Dhokla, an easy to make Gujarati snacks recipe by Ruchi Bharani.Khaman Dhokla is a savory steamed cake made from gram flour. It is soft, porous, mildly tangy-sweet and a great snack that can be served at any time of the day. Check out Ruchi Bharani's take on this popular Gujarati snacks recipe.Ingredients:2 cups gram flour1 genrous tsp fruit salt2 tsp ginger chilly paste3/4 tsp citric acidSalt to tasteLuekwarm water1 1/2 cups water3 tsp sugarHaldiGrated CoconutTadka:Oil 1 tsp1 tbsp Mustard Seeds3-4 ChilliesAsafoetida (hing) 1/4 tspWater 1/2 cupGrated coconut 1/4 cupCoriander leavesMethod:- Heat the water in a vessel until it's lukewarm and then turn off the flame. - Take a bowl and add the gram flour, sugar, citric acid and the lukewarm water.- Whisk everything well, making sure there are no lumps left and the batter is smooth in texture.- Let the batter soak for atleast 15-20 minutes. - Take a pot of water, place a ring inside it and out it to boil. Cover the pot with the lid.- Add the turmeric powder, salt to taste, ginger and chilli paste and little oil to the batter and mix all the ingredients well. - Reduce the flame and take the lid off the pot and place a 7 inches square tin on the ring. Make sure you grease the tin with little oil. - Add a generous tsp. of Eno fruit salt to the batter and whisk it quickly.- Pour the batter in the square tin placed inside the pot and cover the pot with a lid.- Let it steam on a high flame for 25 minutes. - After 25 minutes, open the lid and take out the tin and let the dhokla rest for 5-6 minutes. - Separate the dhokla from the tin by using a knife. - Overturn the dhokla on a plate. Overturn it again.- Heat the oil in a pot. - Once the oil is hot, add the mustard seeds, round goriya chillis, curry leaves, asafoetida and water. Let the water boil for one minute. - Add the coriander leaves and grated coconut and mix them well. - Spread this mixture over the dhokla. Cut the dhoklas into small squares and it's ready to serve. Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood