A popular Indian bread from the Mughal era which can be easily made at home.KHAMEERI ROTI Ingredients 2 cups whole wheat flour (atta) 1 teaspoon dried yeast 3 tablespoons castor sugar ½ cup milk 2 tablespoons fennel (saunf) powder Salt to taste 2 tablespoons ghee Method 1. Put yeast in a bowl. Add 3 tablespoons warm water and ½ tablespoon castor sugar, mix and set aside to activate. 2. Mix together milk and remaining castor sugar in another bowl. 3. Sift together wheat flour, fennel powder and salt in the bowl. Add activated yeast and ghee, mix and knead into a soft dough. Set aside in a warm place to prove.4. Preheat oven to 180˚C. 5. Knock back the dough, divide into equal portions and flatten into thick rotis. 6. Transfer on a baking tray, put in the preheated oven and bake for 15-20 minutes.7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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