This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness. KHAO SUEYIngredients200 grams boneless chicken, cut into thin stripsSalt to taste1 tsp cumin powder1 tsp coriander powder½ tsp Tata Sampann Turmeric Powder1 tbsp ginger-garlic pasteGravy1 tbsp oil1 fresh red chilli1 tbsp ginger1 tbsp garlic1 dried red chilli1 medium onion, chopped12-15 broccoli florets1 small carrot, cut into roundels2 tbsps gram flour2 cups chicken stock2 cups coconut milkSalt to tasteA dash of lemon juiceTo serveBoiled noodlesCondimentsFried onionsFried garlicSpring onion greensRoasted peanuts2 hard-boiled egg, halvedGarnishFresh red chillies slicesFresh coriander sprigsMethod1. Take chicken in a bowl, add salt, cumin powder, Tata Sampann Turmeric Powder, and ginger-garlic paste and mix well. Marinate for 10-15 minutes.2. Diagonally slice fresh red chilli and set aside.3. To make the gravy, heat oil in a non-stick pan, add ginger, garlic, sliced red chilli and dried red chilli and sauté for 1 minute. 4. Add broccoli and carrot and mix and cook for 2-3 minutes. Add gram flour and sauté for 2-3 minutes.5. Add chicken stock and coconut milk and mix and cook for 6-8 minutes. Add salt, mix and cook for a minute.6. Switch off the heat and add lemon juice and mix well.7. To serve, take cooked noodles into serving bowls and pour a portion of the gravy in each bowl. 8. Sprinkle fried onions, fried garlic, spring onion greens and roasted peanuts. Place boiled egg halves and garnish with fresh red chilli slices and coriander sprigs. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #KhaoSuey
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