batla kachori, Rajasthani Vatana Kachori, Green Peas Kachori, Khasta Matar Kachori, hare matar ki kachori, kachori banane ki vidhi, matar ki kachori banane ka tarika, authentic peas kachori, mutter kachori, #GreenPeasKachori #MatarKiKachori #KachoriRecipe #BatlaKachori Ingredients for Batla Kachori For Dough: Refined Flour - मैदा - 2 Cup (250 grams) Salt - नमक - 1/2 tsp Carom Seeds - अजवाइन - 1/2 tsp Desi Ghee - घी - 1/4 Cup (60 ml) For Stuffing: Peas - मटर - 1.5 Cup Oil - तेल - 2 tbsp Cumin Seeds - जीरा - 2 tsp, coarsely ground Fennel Seeds - सौंफ - 2 tsp, coarsely ground Coriander Seeds - धनिया साबुत - 2 tsp, coarsely ground Green Chilli - हरी मिर्च - 2 - 3, finely chopped Ginger - अदरक - 2 tsp, grated Black Pepper - काली मिर्च - 1/2 tsp, coarsely ground Red Chilli - लाल मिर्च - 1 tsp, coarsely ground Salt - नमक - 1 tsp Dry Mango Powder - अमचूर पाउडर - 3/4 tsp Garam Masala - गरम मसाला - 1/2 tsp And Oil for Frying How to prepare Batla Kachori?1. Take 2 cups of maida, add 1/2 tsp of salt, 1/2 tsp of crushed carom seeds, 1/4 cup of ghee, and mix well. 2. Add water gradually and prepare a soft dough. Cover and leave it for 20 minutes to set. 3. Take 1.5 cups of green peas and grind them coarsely. 4. Heat 2 tbsp of oil in the pan. 5. Add 2 tsp of crushed cumin seed, 2 tsp of crushed fennel seeds, 2 tsp of crushed coriander seeds, 2-3 chopped chilis, 2 tsp of grated ginger, 1/2 tsp of crushed black pepper to the hot oil, and roast them briefly. 6. Add ground peas, 1 tsp of crushed red chili, 1 tsp of salt, 3/4 tsp of dry mango powder, 1/2 tsp of garam masala, and saute everything over the low-medium flame for 7 minutes. 7. Take the stuffing out on a plate and make balls of the stuffing once cool down. 8. Knead the dough a little and divide it into small portions. 9. Take a portion of dough, give it a shallow bowl shape, add a stuffing ball, and cover the stuffing by collecting the dough sides. 10. Press the dough between your palms carefully and prepare all the Kachoris similarly. 11. Fry 3 Kachoris at a time over low-medium heat till golden brown from both sides. 12. Batla Kachoris are ready to be served. Subscribe for more recipes -
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