Pumpkin pieces cooked with mild spices.KHATTA MEETHA KADDUIngredients500 grams red pumpkin, cut into 1 inch pieces2 tablespoons mustard oil1 teaspoon fenugreek seeds (methi dana)1-2 green chillies, finely chopped1 teaspoon finely chopped ginger¼ teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon coriander powder1 teaspoon sugar1 teaspoon garam masala powder1 teaspoon dried mango powder (amchur) Salt to taste1 teaspoon finely chopped fresh coriander leavesFresh coriander sprig for garnishing Method1. Heat mustard oil in a non-stick pan till it smokes. Add fenugreek seeds, green chillies and ginger, mix and sauté till fragrant. 2. Add turmeric powder, chilli powder and coriander powder and mix well. Add pumpkin and mix. Add sufficient water, mix, cover and cook till pumpkin is tender. 3. Add sugar, garam masala powder, dried mango powder, salt and coriander leaves and mix well. 4. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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