Khatta Meetha Karela Chef Harpal Singh

#Khattameethakarela People who do not like Karela/Bitter gourd recipes...should try this Khata Meetha Karela Recipe once..This bitter gourd recipe is absolutely delicious and quick to make!
#karela #bittergourd #healthyrecipes #bharvakarela #easyrecipe #healthyrecipes

Ingredients Quantity
Bitter gourd 4-5no's
Salt 1 tbsp
Turmeric powder tsp
Sugar 1 tbsp
Water as required
Mustard oil 3 tbsp
Onions 2 no's
Tomatoes 2 no's
Potato 2 no's
Cumin seeds 1 tsp
Kalonjo 1 tsp
Green chillies 6-8 no's
Ginger julienne 1 inch
Salt to taste
Coriander powder 1 tbsp
Fennel powder tsp
Ginger powder tsp
Garam masala 1 tsp
Red chilli powder 2 tsp
Asafoetida tsp
Dry mango powder 1 tsp
Ginger garlic paste 1 tsp
Tamarind paste cup
Jaggery cup
Tomato 2 no's
Chopped coriander as required + garnish
Ginger julienne for garnish
Method
Take bitter gourd slit it from the middle and then cut it in to big size chunks now add salt , turmeric powder, sugar and mix it well and keep it for resting atleats for 10 to 15 mins
In a kadhai add water for boiling , once the water is been boiled add the marinated bitter gourd and let it boil for 3-4 mins and also wash it with normal water n keep it aside
In a kadhai add mustard oil and let it heat properly, once the oil is hot add the bitter gourd and cover it with a lid
Let the bitter gourd get cook on low flame till then cut the onions and tomato in to cubes , take some potato and even cut it in to cubes. Transfer the potato in to a bowl add water to it and keep it aside . Once the bitter gourd has cooked properly add potatoes, onions, mix it well close the lid and let it get cooked properly Cumin seeds, Kalonjo ,Green chillies ,Ginger julienne ,Salt to taste, Coriander powder, Fennel powder, Ginger powder ,Garam masala, Red chilli powder, Asafoetida, Dry mango powder ,Ginger garlic paste, and mix it well for 3-4 mins now add tamarind paste , jaggery and tomatoes mix it well again finally add chopped coriander mix it one last time and finally remove it in a serving bowl
Garnish it with coriander leaves and Ginger julienne

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