A flavourful and comforting sour dal that pairs really well with some steamed rice and papad. KHATTI DALIngredients1 cup pigeon peas (toovar dal), soaked and boiled with turmeric and salt ½ cup scarped fresh coconut + for garnish1 green chilli1 raw mango4-5 drumsticks, cut into 2 inch piecesTempering1 tbsp oil1 tsp cumin seeds¼ tsp asafoetida (hing)6-8 curry leaves2 dried red chillies1 tbsp Tata Sampann Dal Tadka MasalaCoriander sprig for garnishMethod1. Take the cooked dal in a deep bottom pan and let it simmer on low heat.2. In a blender jar, add coconut, green chilli and a little water. Blend to a coarse paste and add it to the pan. Mix well.3. Cut the sides of the raw mango and add the seed in the dal and slice the flesh, reserve a few slices for garnish and add the remaining in the dal.4. Add the drumsticks and let it come to a boil. Cook till drumsticks are soft.5. Discard the raw mango seed and let it simmer on low heat.6. Heat oil in a tempering pan, add cumin seeds and let them change colour. Add hing, curry leaves and dried red chillies.7. Add Tata Sampann Dal Tadka Masala and cook for a few seconds. Pour the tempering over the dal and mix well.8. Garnish with the reserved raw mango slices, scraped fresh coconut and coriander sprig. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #KhattiDal
