Khatta ingredients:2-3 tbsp. Oil1 medium Onion3/4 cup Tamarind pulp1 tsp ginger garlic paste1/2 cup Roasted & grounded sesame seedsSalt to taste1 tsp Red chili powder1 tbsp Vinegar1 tsp Red chili flakes1 tsp Cumin powder1 tsp Chaat masala1 tbsp. Coriander leaves1 tbsp. mint leaves2 cups waterTarka Ingredients:2 tbsp. Oil1 tsp Cumin1-2 tsp Green Chilies4-5 Curry leavesKhichri ingredients:1/2 cup Lentils1 cup Rice4 cups water2 tbsp. Oil1 tbsp. Whole spices1 large onion1 tbsp. Ginger garlic paste1/2 tsp TurmericSalt to taste1 tbsp. Coriander leaves1 tbsp. Mint leaves3-4 Green Chilies1 tsp Cumin1 tsp Red Chili powder[3:58 PM] Usha Gill: Spicy KhichriKhatta ingredients:2-3 tbsp. Oil1 medium Onion3/4 cup Tamarind pulp1 tsp ginger garlic paste1/2 cup Roasted & grounded sesame seedsSalt to taste1 tsp Chaat masala1 tbsp. Coriander leaves1 tbsp. mint leaves2 cups waterTarka Ingredients:2 tbsp. Oil1 tsp Cumin1-2 tsp Green Chilies4-5 Curry leavesKhichri ingredients:1/2 cup Lentils1 cup Rice4 cups water2 tbsp. Oil1 tbsp. Whole spices1 large onion1 tbsp. Ginger garlic paste1/2 tsp TurmericSalt to taste1 tbsp. Coriander leaves1 tbsp. Mint leaves3-4 Green Chilies1 tsp Cumin1 tsp Red Chili powderDirections:In a bowl add rice and lentils. Then add water and soak for 1-2 hours.Heat oil in a pan, add onion and saut for 2 minutes. Now add ginger garlic paste and cook for a minute.Add tamarind pulp, roasted and grounded sesame seeds and mix it well.Add salt, chaat masala ,ix well. Add water, bring it to boil. Now add red chili flakes, red chili powder, cumin powder, coriander and mint leaves. Cover the lid and cook for 3-4 minutes on medium flame.Turn off the flame and add vinegar.Tarka Preparation:Heat oil in a pan and add cumin, green chilies, curry leaves. Cook for a minute and pour it over the prepared Khatta.Khirchi Preparation:In a pan heat oil, add whole spices and cumin, saut for a minute.Add onion and cook for 2-3 minutes.Add Ginger Garlic Paste, Green Chilies, Salt, Haldi, Red Chili Powder & mix it well.Add Water Cup & cook for a minute.Add Soaked Rice & lentil & mix it well.Add Water, Coriander & Mint leaves & bring it to boil.Cover the lid & Cook on Medium heat until serve hot. Preparation Time: 15 minutesCooking Time: 30-35 minuteServing: 4-5