A popular one pot meal from the Burmese cuisine. Follow the simple steps to know how to make this at home.KHOW SUEYIngredients2 cups boiled noodles 250 grams boneless chicken, cut into ½ inch piecesSalt to taste1½ tablespoons chopped garlic1 tablespoon chopped ginger½ teaspoon turmeric powder½ teaspoon coriander powder½ teaspoon cumin (jeera) powder1 tablespoon oil5-6 shallots, finely chopped2 dried red chillies1-2 fresh red chillies, diagonally sliced 1 tablespoon gram flour (besan)2½ cups coconut milk6-8 fresh Thai basil leaves 1 tablespoon lemon juice Condiments2 teaspoons sliced spring onion greens 4 tablespoons fried onions4-8 boiled egg slices2 tablespoons roasted peanuts2 tablespoons fried garlic A few fresh coriander leaves 4 lemon wedges1-2 fresh red chillies, diagonally sliced Method1. Put chicken pieces in bowl. Add salt, 1 tablespoon garlic, ½ tablespoon ginger, turmeric powder, coriander powder and cumin powder and mix well. Set aside. 2. Heat oil in a non-stick pan. Add remaining garlic, remaining ginger and onions, mix and sauté till fragrant. 3. Add dried red chillies and fresh red chillies, mix and sauté for a minute. Add chicken, mix and cook for 2 minutes.4. Add gram flour, mix well and cook for a minute. Add salt and mix. Add coconut milk, stir and cook till the chicken is fully done. 5. Add basil and mix well. Switch off heat, add lemon juice and mix well. 6. To serve a portion, place a portion of noodles in a serving bowl. Pour some chicken curry and top with ½ teaspoon spring onion greens, 1 tablespoon fried onions, 1-2 egg slices, ½ tablespoon peanuts, ½ tablespoon fried garlic, some coriander leaves, a lemon wedge and some red chillies. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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