Noodles in a coconut gravy gives an exciting flavour, super easy to make and you can personalise this Burmese recipe with your all your favourite ingredients.KHOWSUEYIngredients2 tbsps gram flour (besan)1 cup coconut milk1 tsp green chilli pasteSalt to taste2 tbsps sliced baby corns2 tbsps chopped yellow zucchini2 tbsps chopped green zucchini2 tbsps broccoli florets2 tbsps chopped carrotBoiled noodles for garnishChopped greens of spring onions for garnishChopped white bulb of spring onions for garnishFried onions flakes for garnishFried noodles for garnishRoasted peanuts for garnishFried garlic flakes for garnishRed chilli flakes for garnishLime juice for garnishMethod1. Heat a deep non- stick pan, add besan and lightly roast it on medium heat, stirring continuously.2. Switch off heat. In a blender add roasted besan, coconut milk and blend to a fine paste. Add little water. Add green chilli paste and salt. Blend to a fine paste.3. Heat a deep non-stick pan, add blended puree and ½ cup water. Mix well. Boil on medium heat, stirring occasionally.4. Add sliced baby corns, yellow zucchini, green zucchini, broccoli and carrot. Mix well. Let it cook on medium heat for 4-5 minutes. Switch off heat.5. Transfer gravy in a serving bowl.6. Garnish with boiled noodles, chopped greens of spring onions, white bulb chopped, onions flakes fried, fried noodles, peanuts, fried garlic flakes, red chilli flakes, lime juice.7. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #Khowsuey
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