Jalapeno poppers are a hot treat, especially when sauteed up with onion; make this appetizer your main dish with this tasty recipe. A printable copy of this recipe can be found at http://www.myfoodchannel.com/jalapeno-poppers-recipe/Give this recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 and to print all recipes visit my website at http://www.myfoodchannel.com/Thanks for watching, and connect with this media to catch all of my videos.SUBSCRIBE TO CHEF BUCK ON YOUTUBE:http://www.youtube.com/channel/UCAVgKTAg-h8jlMTPKgKsXSQ?sub_confirmation=1MY OTHER YOUTUBE CHANNEL: http://www.youtube.com/user/buckredbuckFACEBOOK http://www.facebook.com/buckredbuckGOOGLE+ http://plus.google.com/u/0/109193261972985167770/postsTWITTER https://twitter.com/buckredbuckPRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRockJalapeno Poppers Recipe---ingredients:6-8 jalapeno peppers4oz cream cheese2 onions (chopped)Herbs (cilantro, dill, cilantro, etc) to taste (minced)1-2 tsp Cumin Salt (to taste) cup Bread Crumbs2-3 Tbsp Olive OilRemove cream cheese from fridge to soften (about 30 min. early). Slice off pepper tops and de-seed (a hand peeler makes this easy). Mix cream cheese, herbs, cumin, and salt together. Stuff peppers with cream cheese mixture. Dab the ends of the peppers into the bread crumbs to help seal the cream cheese inside. Heat olive oil in skillet to med heat. Add chopped onions (also add chopped red bell peppers if desired). Gently add stuffed jalapenos to the skillet. Stir onions and turn the peppers gently to cook on all sides. Some cream cheese may leak out, but it only makes the dish taste better. Cook 10-15 minutes until peppers are sauted to liking. Bon appetite!
