This is a super simple protein rich pancakes recipe which are not only healthy but taste good too. I make these plain for the kids and load them up/ make them a bit spicy for myself ( Check my spicy lentil pancakes recipe.) You can enjoy them with any chutney of your choice but my kids like them with Dahi :)For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/Method1-2 cups of Mixed Dal/LentilsWater for soaking the lentils and grinding them to make a coarse pasteSalt/Asafoetida/roasted cumin powder/paprika to add into the batterdesi ghee/oil/butter for cooking batter on a skillet.Soak lentils overnight or at least 6-8 hrs. Grind to make a coarse paste. Then spice it up and cook on a hot skillet until both sides turn golden brown. Serve with Coconut Chutney (Recipe: https://www.youtube.com/watch?v=ecXW4jZ2hHQ) or mint chutney ( https://www.youtube.com/watch?v=jR1U9lbt9-Y)
