Killer Crockpot Carnitas

The best crockpot carnitas youll ever have! Killer Crockpot Pork Carnitas are made in your slow cooker, so it couldnt be easier!
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PRINTABLE RECIPE: https://thestayathomechef.com/killer-crockpot-carnitas/




Ingredients

1 (3-5) pound pork butt/shoulder roast
1 tablespoon ground cumin
1 teaspoons chili powder
1 teaspoon cayenne pepper
1 teaspoon garlic powder
teaspoon ground cloves
2 bay leaves
1 teaspoons salt
2 cups vegetable oil


Instructions

00:02:07 - How to shred crockpot carnitas meat
00:02:27 - How to crisp up carnitas meat

1 00:00:16 - Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan).

2 00:00:45 - Combine spices and toss into crockpot.

3 00:01:09 - Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.

4 00:01:28 - Toss together using hands until evenly coated with spice and oil goodness.

5 00:01:54 - Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.




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