What do you call kimchi, bulgogi, cheese, and tortilla chips? Nacho average snack! For more Hungry AF recipes: http://taste.md/1JmN1geINGREDIENTS For the beef & marinade:1 lb rib eye, thinly sliced and cut into bite-sized pieces 2 tsp garlic, grated1/2 tsp ginger, grated1/3 cup green onions, sliced4 tbsp soy sauce1 tbsp sesame oil1/2 tbsp sesame seeds2 tablespoons brown sugarsalt and pepper, to tasteThe rest:3/4 cup kimchi, roughly chopped1 cup cheddar cheese, shredded1 jalapeño pepper, thinly slicedtortilla chipssour cream (to your liking)green onion, sliced (to your liking)cilantro, chopped (to your liking) Sriracha for servingRECIPEIn a sealable container, combine beef and marinade ingredients. Let marinate for at least an hour or overnight. Preheat oven to 350°F. Heat a pan to medium-high, and thoroughly cook beef with some of the marinade. Set aside.In an oven-safe dish, layer the ingredients. Start with a layer of chips. Cover with half of the beef, half of the cheese, and half of the kimchi. Place another layer of chips, beef, and cheese. Reserve the rest of the kimchi for later. Bake for about 5 minutes, until the cheese has melted. Top with the reserved kimchi, jalapeño, green onion, cilantro, a squeeze of Sriracha, and sesame seeds.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade