Kimchi Guksu and an Open Window.

The #recipe for this Kimchi Guksu:

1 cup chopped kimchi
2 tablespoons chopped onion
2 scallions chopped
2 cloves garlic, minced
1 tablespoon toasted sesame seeds
1/4 cup Spicy Garlic Soy Sauce Dressing (https://www.youtube.com/watch?v=tbmlw4fuSl8)
1 tablespoon sweetener
1 teaspoon sesame oil
1/2 tablespoon neutral oil
2 servings cooked somyeon (Korean wheat noodles)
2 tablespoons ripped up roasted seaweed

In a medium bowl, mix together kimchi, onion, scallion whites, garlic, sesame seeds, Spicy Garlic Soy Sauce Dressing, sweetener, and sesame oil. To a large saut pan, add neutral oil. When it begins to shimmer, add contents of bowl and cook for about 3 to 4 minutes (when kimchi starts to caramelize). Remove from heat and add to bowl of cooked Korean wheat noodles. Garnish with scallion greens and shreds of roasted seaweed.

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others.

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