It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. The full recipe is here: http://www.maangchi.com/recipe/sundubu-jjigaeEnjoy my recipe, and let me know if you make this! Take a photo and send it to me!Help others by translating this video's English caption into your own language:http://www.youtube.com/timedtext_video?v=BvZ9m3Bikuw&ref=shareMy new cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi