This bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, ), is so easy to make, satisfying, and delicious! Full recipe: https://www.maangchi.com/recipe/chamchi-kimchi-jjigaeHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=3-sOsFQGHhg&ref=shareMy cookbook, Maangchi's Real Korean Cooking,:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchiMy Facebook:https://www.facebook.com/maangchiMy Twitter:https://twitter.com/maangchi