Indulge in the exquisite taste of Kindo Supreme Chicken made with K&N's Tender Pops meticulously crafted with passion, and savored with pure delight! #CulinaryElegance #GourmetPerfection #kindosupremechicken Kindo Supreme ChickenIngredients for Sauce:Ketchup 1/2 cupHp Sauce 2 tbspHot Sauce 2 tbspTabasco Sauce 2 tbspSugar 1 tspWhite pepper powder 1 tspSalt 1/2 tspIngredients for Kindo Supreme Chicken:Oil 2 tbspGarlic (chopped) 1 tbspPrepared sauce Water 1 cupK&Ns Stok (1 cube)Slurry (corn flour 2 tbsp + water 1/2 cup)K&Ns Tender Pops 780 gCarrot (julienne) 1 cupOnion (sliced) 1 cupWhite sesame seeds (for garnishing)Ingredients for Scrambled Eggs:Oil 2 tbspBeaten eggs 2Ingredients for Egg Fried Rice:Oil 3 tbspGarlic (chopped) 1 tbspCarrot (chopped) 1 cupCapsicum (chopped) 1 cupBoiled rice 3 cupsBlack pepper powder 1 tspSalt 1 tspScrambled eggs Green onion (chopped) as requiredDirections for Sauce Preparation:1. In a jar add ketchup, Hp sauce, hot sauce, tabasco sauce, sugar, white pepper powder, salt and mix it well. Set aside.Directions for Kindo Supreme Chicken Preparation:2. In a wok heat oil and add garlic. Saut for a minute.3. Add prepared sauce and mix it well.4. Now add water and cook for a minute. Add K&Ns Stok and cook until K&Ns Stok dissolves.5. Now add slurry gradually and mix continuously to avoid lumps. Cook until the gravy thickens.6. Fry K&Ns Tender Pops as per instructions on the pack.7. Add K&Ns Tender Pops to the gravy and then add carrot and onion. Cook for 1-2 mins. Your Kindo Supreme Chicken is ready. Garnish it with sesame seeds. Set aside.Directions for Scrambled Eggs Preparation:8. In a wok heat oil and add eggs. Cook and scramble until fully done. Set aside.Directions for Egg Fried Rice Preparation:9. In a wok heat oil and add garlic. Saut for a minute.10. Add carrot, capsicum and cook for 1-2 mins. Add boiled rice, black pepper powder, salt and cook for 1-2 mins.11. Add scrambled eggs, green onion and toss it well.12. Your Egg Fried Rice is ready. Serve it with Kindo Supreme Chicken and enjoy.Prep time: 15-20 minsCooking time: 30-40 minsServings: 3-4