Kiritanpo Recipe (Pounded Rice Snack Used in Local Hot Pot in Akita Prefecture) | Cooking with Dog

Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo is typically an ingredient in a hot pot but you can also enjoy it with walnut or sesame miso paste as a snack.

How to Make Kiritanpo
https://cookingwithdog.com/recipe/kiritanpo/

(3 pieces / 2 people)
300g Fresh Steamed Rice (10.6 oz)
Slightly Salted Water

* check out our gohei-mochi video on how to make walnut miso paste.
https://youtu.be/wNGXlREJAHA

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秋田県の郷土料理 きりたんぽ鍋に入れるきりたんぽを作ります。きりたんぽは鍋の材料ですが、くるみ味噌やごま味噌をつけておやつとしてもいただきます。

きりたんぽの作り方
https://cookingwithdog.com/ja/recipe/kiritanpo/

＜材料＞2人分／3本
ご飯（炊きたて）：300g
塩水(少し塩辛い程度)

五平餅で紹介したくるみみそのリンク
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