My Kitchen Gadgets + RECIPE for Zucchini Mushroom Stuffed Red Peppers!

Day 174 100% Raw Vegan!

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Making Zucchini Mushroom Stuffed Red Peppers with a Garlic Cashew topping! ZOMG so delicious - so good I might even have it tomorrow night too! Skip to recipe here: 7:03

RECIPE!

Zucchini Mushroom Filling:
2 cups finely chopped crimini mushrooms
2-3 cups finely chopped zucchini
1 small shallot finely chopped (please leave out if you are not dehydrating this filling)
3-5 finely chopped sundried tomatoes

In the vitamix, mix up 2 dates, 1 clove garlic, fresh oregano sprigs, smoked paprika, salt and pepper. Blend with 1/2-1 cup water and use to mix with all above ingredients. Place in dehydrator for 2-5 hours depending on how dried you want the filling to be. The more it dries, the stronger the flavours.

Cashew topping:
3/4 cup soaked cashews
2 tbsp sesame seeds
2 pitted dates
1-2 cloves of garlic
Dash of cayenne
Salt to taste
1tbsp nutritional yeast
1/2 tsp Apple Cider Vinegar
1/2 cup water to consistency

Blend in the vitamix until smooth! Adjust spices as desired.

Then chop a red pepper in half, fill with warm mushroom filling, top with chopped tomatoes, the cashew sauce and chopped green onions! I had wild onion so I added the onion flowers to the top just for fun! Hope you enjoy!

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Fruit on!! xo Lissa