kofta recipe, kofta curry recipe, kofta banane ka tarika, kofta banane ki vidhi, kofta kaise banate hain, kofta curry recipe veg, veg kofta curry recipe#KoftaRecipe #KoftaCurry #IndianCurry #VegKoftaCurryIngredients for Moong Gobhi Kofta curry Soaked Moong Dal - 1/4 cup (50 gms)Cauliflower - 1 cup (grated)Paste = tomatoes - 2(250 gms) + green chilli - 1+ ginger - ½ inch batonGreen coriander - 3 to 4 tbsp (finely chopped)Oil - 2 tbspDry fenugreek leaves - 2 tspCinnamon stick - 1 inch Black pepper - 5 to 6 Cloves - 2 Brown cardamom - 1Cumin seeds - ½ tsp Turmeric powder - ½ tsp Coriander powder - 1.5 tspRed chilli powder - ¾ tsp Ginger - ½ inch Green chilli - 1 How to make Moong Gobhi Kofta curryFor Kofta 1- Take a ½ cup of Moong Dal, clean it, wash it and soak in the water for 2 hours. 2- After 2 hours, add the soaked Dal in a jar of grinder followed by chopped green chilli. ]3- Add an inch of ginger baton after chopping it. 4- Grind Dal coarsely ground, not finely and separate the ground Dal in a separate bowl.5- Keep a tablespoon of ground Dal aside in a separate mini bowl. 6- Take a cauliflower, floret it, wash it and grate it. 7- After grating it, add a teaspoon of salt, a ¼ teaspoon of red chilli powder, a ½ teaspoon of coriander powder, a ¼ teaspoon of turmeric powder, 1 to 2 tablespoons of finely chopped green coriander to it and mix the ingredients well. 8- The mixture of Koftas is ready, preheat oil in a wok for frying the Koftas. 9- Lift some mixture using your palms, roll and bind it into a round shaped ball. 10- The medium-high heated oil and flame are required to fry the Koftas. 11- Add a Kofta to fry and fry until it becomes light brown from the bottom. 12- After frying it from the bottom, flip it and fry until it becomes brown from all sides. 13- Turn the flame to low, drain it out using a ladle and fry all the Koftas likewise. For the curry 1- Preheat a pan, add 2 tablespoons of oil in it and heat it. 2- After heating the oil, add an inch of cinnamon stick, 2 cloves, 5 to 6 black peppers and 1 black cardamom after peeling it. 3- Saute the spices and add a ½ teaspoon of cumin seeds to it. 4- Turn the flame to low and add 2 dry crushed fenugreek leaves to it. 5- After adding the crushed fenugreek leaves, add a teaspoon of coriander powder to it. 6- Stir and roast the spices. Add the paste of tomato, green chilli and a ginger baton. 7- After adding the paste, add a ½ teaspoon of red chilli powder to it and roast until the oil separates from the Masala mixture. 8- Roast the mixture on medium flame and in between of the process, add the saved coarsely ground Dal to it. 9- After adding Dal, add 0.25 cup of water, a ¾ teaspoon of salt, some finely chopped green coriander to it and cook until the gravy boils. 10- The gravy has started boiling, add the fried Koftas to it. 11- Cover and cook the curry on low flame for 2 minutes. 12- The curry has cooked after 2 minutes, pour it out in a separate bowl and garnish it finely chopped green coriander before serving. Serving 1- Serve it along with Paratha, Chapati, Naan, rice or anything you desire. 2- The cooked quantity of curry is enough for 3 to 4 members. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
