Beat the heat with this drink made using fresh kokam petals.KOKUM SHARBATIngredients ½ cup kokum petals, soaked¼ cup sugarBlack salt to taste 2 teaspoons roasted cumin (jeera) powder 4 teaspoons lemon juiceIce cubes as requiredFresh mint leaves as required Method 1. Blend kokum petals with some water to a fine puree. Reserve the kokum water. 2. Heat reserved kokum water in a non-stick pan. Add sugar, stir, bring to a boil and cook till the mixture becomes thick.3. In individual glasses, add 1 tablespoon kokum puree, 1 tablespoon kokum syrup, black salt, ½ teaspoon cumin powder and 1 teaspoon lemon juice. Top with sufficient water.4. Add some ice cubes and some torn mint leaves, stir and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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