Learn how to make Indian style delicious Kolhapuri Chicken Masala recipe from our chef Archana. This spicy non vegetarian curry / gravy dish can be a great option for lunch or dinner!Share on Facebook: https://goo.gl/iaBc1GTweet about this: https://goo.gl/tvg6UhShare on G+ : https://goo.gl/JEPDWJIngredients:300 gms Chicken, boneless2 Onions, grated7-8 tbsp Grated Coconut1 tbsp Coriander Seeds2 inch Cinnamon8-10 Black Pepper4-5 Cloves1 tbsp Cashews10-12 Shankeshwari Red Chillies1 tbsp Ginger Garlic paste1 tbsp Mix MasalaSalt to taste1 tbsp Butter2 tbsp OilCoriander Leavesसाहित्य:३०० gms चिकन२ कांदे, किसून घेतलेले७ ते ८ tbsp किसलेलं खोबरं१ tbsp धणे२ इंच दालचिनी८ ते १० काळं मिरी४ ते ५ लवंग१ tbsp काजू१० ते १२ शंकेश्वरी लाल मिरच्या१ tbsp आलं लसूण पेस्ट१ tbsp मसालामीठ१ tbsp बटरकोथिंबीर Method:For Marination- In a mixer grinder add coconut, coriander seeds, cinnamon, black pepper,cloves, cashews & shakeshwari red chillies.- Grind everything to a coarse paste.- Marinate the chicken with this masala along with ginger garlic paste, salt and mix masala.For Gravy- In a pan heat some oil. Add grated onion and coriander leaves. Cover the pan with a lid and let the onion cook for few minutes.- Then add the marinated chicken and mix everything well.- Add some water and let the chicken cook for 15 minutes.- When your chicken is cooked, add the tadka of butter & shankeshwari red chillies.- Garnish it with coriander leaves.- Enjoy the spicy Kolhapuri Chicken Masala with Roti / Chapati / Naan.Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniJoin us on G+ : https://plus.google.com/u/0/108499039376892009441/posts