Popular among all, the Kolhapuri Missal is among the favourite menu items ordered by for its fiery taste and the way it fills you up.KOLHAPURI MISAL Ingredients1 cup sprouted moth beans (matki), blanched with turmeric powder and salt2 medium onions dried coconut1 tbsp cumin seeds2 star anise10-12 black peppercorns7-8 green cardamoms1 black cardamom1 inch cinnamon stick1 tsp white sesame seeds1 tbsp coriander seeds1 tsp poppy seeds (khas khas)8 tbsps oil2 inch ginger, roughly chopped12-15 garlic cloves1 tsp mustard seeds2-3 green chillies, chopped2 medium onions, chopped + for servingSalt to taste8-10 curry leaves1 tsp turmeric powder2 tsps Kashmiri red chilli powder2 tsps + 1 tbsp misal masala2 tbsps chopped fresh coriander leaves + to sprinkleReadymade potato sabzi for servingFarsan to sprinkleLemon wedges for servingYogurt for servingWhite bread slices for servingMethod1. Slit the onions without cutting through and char on direct heat. Set aside.2. Similarly char the dried coconut on direct heat. Set aside.3. Heat a nonstick pan. Add cumin seeds, star anise, black peppercorns, green cardamoms, black cardamom, cinnamon, white sesame seeds, coriander seeds and dry roast for a minute.4. Add poppy seeds and roast for 30 seconds. Take the pan off the heat and set aside to cool.5. Heat 2 tbsps oil in the same nonstick pan. Add ginger, garlic cloves and saut till golden brown.6. Transfer the dry roasted spices in a blender jar, add garlic, ginger and the charred coconut.7. Peel the charred onions and add to the blender jar. Add cup water and grind to a fine paste.8. Heat 2 tbsps oil in a pan. Add mustard seeds and once they start to splutter, add green chillies and saut for 30 seconds.9. Add chopped onions, salt and saut till golden brown. Add curry leaves and saut for a few seconds.10. Add moth beans and mix well. Add tsp turmeric powder, 1 tsp red chilli powder, 2 tsps misal masala and mix well.11. Add cup water and mix. Add coriander and mix well. Cover and cook on medium heat for 2-3 minutes.12. For tarri, heat remaining oil in a pan. Add the ground mixture and saut till oil separates.13. Add remaining chilli powder, remaining turmeric powder, remaining misal masala and mix well.14. Add 3 cups water and boil for 4-5 minutes. Add salt and mix well.15. For serving, take potato sabzi in a serving plate, add the cooked moth bean mixture on top.16. Pour the prepared tarri on top. Sprinkle farsan and coriander on top of the misal.17. Serve hot with chopped onion, lemon, yogurt extra tarri and bread slices.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #kolhapurimisalpav #kolhapurimisal sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kolhapuri misal kolhapuri misal recipe kolhapuri misal pav kolhapuri misal pav recipe kolhapuri misal street food kolhapuri misal masala kolhapuri misal kashi banvaychi kolhapuri misal kaise banate hain how to make kolhapuri misal kolhapuri misal kat recipe