Chicken pieces cooked in freshly ground spicy paste along with Kolhapuri dry masala. Do try !KOLHAPURI SUKKA CHICKEN - (Serves - 4)Ingredients750 grams chicken, cut into 1½ inch pieces on bone2 tablespoons Kolhapuri dry masala 5 tablespoons oil 4 dried red chillies 3 medium onions, finely chopped1 tablespoon ginger-garlic paste Salt to taste ¼ teaspoon turmeric powder ¼ teaspoon nutmeg (jaiphal) powder 1 tablespoon chopped fresh coriander leaves Fresh coriander sprig for garnishing Paste ¼ cup grated dried coconut1 teaspoon caraway seeds (shahi jeera) 1 tablespoon white sesame seeds (safed til)6-8 cloves2 black cardamoms20-24 black peppercorns1 inch cinnamon, broken 4 green cardamoms 2 tablespoons poppy seeds (khus khus)1 blade mace (javitri)3-4 dried red chillies Method 1. To make the paste, dry roast coconut, caraway seeds, sesame seeds, cloves, black cardamoms, peppercorns, cinnamon, green cardamoms, poppy seeds, mace and red chillies till fragrant. Remove from heat, cool and blend to a fine paste with water as required. 2. Heat oil in a non-stick pan. Add red chillies and sauté for a minute. Remove 2 chillies and reserve for garnishing. 3. Add onions, mix and sauté till browned. Add ginger-garlic paste and mix. Add prepared paste, mix well, cover and bring to a boil. 4. Add salt and mix. Add chicken pieces and mix well. Add ½ cup water and stir to mix. 5. Add turmeric powder, nutmeg powder and Kolhapuri dry masala, mix well, cover and cook till chicken is fully done and the masala is thick and dry. 6. Add coriander leaves and mix well.7. Garnish with reserved red chillies and coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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