Chicken cooked in traditional Maharashtrian styleKOMBDI RASSAIngredients750 gm chicken, cut into 8 pieces on the bone1 tbsp coriander seeds1 tsp cumin seeds2 one-inch cinnamon sticks1 tsp stone flower (dagad phool)2 medium onions4 tbsps oil½ cup grated dried coconut4 bay leaves1 tbsp ginger-garlic pasteSalt to taste¼ tsp turmeric powder5-6 seeded dried red chillies, soaked in hot water1 tbsp soaked rice½ tsp garam masala powderMethod1. Heat a non-stick pan, add coriander seeds, cumin seeds, cinnamon, stone flower and roast. Slice 1 onion and add to the spices and continue to roast.2. Heat oil in a deep non-stick pan. Chop 1 onion finely.3. Add dried coconut to the first pan and roast.4. Add bay leaves and chopped onions to the second pan and saute.5. When the coconut turns golden, transfer the mixture into a mixer jar.6. Add ginger-garlic paste to the second pan and saute for 1 minute. Add chicken, salt and turmeric powder and mix well.7. Add red chillies and soaked rice to the mixer jar. Add a little water and grind.8. Add 1 cup water to the chicken and mix. Cover and cook till the chicken is almost done.9. Add the ground masala and mix well. Add garam masala powder and mix. Adjust salt and mix. Cover and cook till chicken is completely cooked.10. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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