Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra.Very popular Malvani delicacy which is prepared by using combination of rice flour and different lentilshttp://www.vahrehvah.com/malvani-vade-kombdi-vadeIngredients:Rice flour 1 CupSalt 0 ToTurmeric powder 1 PinchOil 0 ToWarm water 1 CupDirections:1. Take a bowl and add rice flour, salt, turmeric powder, 1 tbs oil, warm water and mix thoroughly like a smooth chapathi dough. 2. Take small dumpling and place it on the oil applied polythene sheet and cover it with the same sheet and press it with the plate like vade as shown in the video. 3. Heat oil in pan and deep fry the pressed vade. 4. Now the puffed Kombdi Vade is ready to serve with malvani chicken.you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
