Jokbal () is a savory dish made by braising pig's trottersin seasonings over hours until they totally absorb the flavors and are soft, shiny, glazed, and the meat is falling off the bone. Full recipe: https://www.maangchi.com/recipe/jokbalHelp others by translating the English caption of this video into your own language:http://www.youtube.com/timedtext_video?v=rRQIRcQqb4k&ref=shareMy cookbook:http://www.maangchi.com/realGet Maangchi's letter every month:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/
